Narkewa da Sauri Ruwan Sanyi Mai Narkewa Nan Take Matcha Foda don Injin Kofi
Ƙayyadewa
| Sunan Samfuri | Abin sha mai daɗi na matcha na Japan |
| Sinadaran | Man shafawa mara kiwo (suprup na glucose, man kayan lambu mai chlorin, foda madara mai laushi, dipotassium chloride sulfonate, mono- da diglyceryl fatty acids, silicon dioxide, sodium citrate, sodium caseinate, sodium hexametaphosphate, diethyl tartaric acid monophosphate Diglyceride, citric acid, sodium stearyl lactylate, annatto), sukari, glucose, foda matcha, sodium monomethylcellulose, gishirin da za a iya ci, ɗanɗanon da za a iya ci, silicon dioxide. |
| Amfani da Hanya | Injin abin sha na kofi: 1. Don Allah a cire gwangwanin injin sayar da kofi. 2. A zuba 1kg na dandanon matcha na Japan A zuba foda a cikin gwangwanin. 3. Adadin amfani shine gram 25 na kayan da aka yi amfani da su kuma a zuba fiye da inci 92 na ruwa don gwaji. |
| Shirya da kanka | Ana ba da shawarar a yi amfani da rabon 1:6 don shirya cakuda bisa ga abin da mutum ya fi so. |
| Lambar misali ta aiwatarwa | GB/T29602 |
| Ajiya | Don Allah a ajiye shi a wuri mai sanyi |
| Tsawon lokacin shiryayye | Watanni 18 |
| Asali | Hangzhou, Zhejiang |
Abinci Mai Gina Jiki
| Abu | Kowanne 100g | NRV% |
| makamashi | Kilojoules na 2057 | Kashi 24% |
| furotin | 2.3g | 4% |
| mai | 14.0g | Kashi 23% |
| - kitsen trans | 0.9g | |
| carbohydrate | 63.6g | kashi 21% |
| sodium | 245mg | 12% |
Shiryawa & Jigilar Kaya
Ana ba da shawarar a saka samfurin a cikin akwati na katako da kumfa na PE a ciki don samun kariya mafi kyau.
Duk da yake kumfa na PE kawai don jigilar kaya na kwano.
