Mai Saurin Narkar da Froth mai Dorewa don Cafe/Kara Haɗe-haɗen Shaye-shaye Zafafan Sayar da Kumfa Milk Foda tare da Zaɓin Kyauta na Sugar
Ma'aunin Samfura
| Sunan samfur | Ƙwararrun kumfa madara foda don injin kofi |
| Sinadaran | Ruwan madara mai ɗanɗano, foda na madara gabaɗaya, kirim ɗin da ba na kiwo ba (glucose syrup, man kayan lambu na cyanated, foda whey, sodium caseinate, stabilizer (340ii, 452i) emulsifier (471, 472e) anti-caking wakili (551), Flavors masu cin abinci da kamshi), farin sukari, abinci Additives, abinci dandano, silicon dioxide |
| Amfani da Hanyar | Injin abin sha na kofi: 1. Da fatan za a fitar da gwangwani na injin sayar da kofi. 2. Saka 1kg kumfa madara foda a cikin gwangwani. 3. Adadin amfani shine 25g albarkatun kasa kuma sanya fiye da 92" na ruwa don gwaji. |
| Shirya da kanku | Ana ba da shawarar yin amfani da rabo na 1: 6 don shirya cakuda bisa ga zaɓi na sirri. |
| Daidaitaccen lambar aiwatarwa | GB/T29602 |
| Adana | Da fatan za a ajiye shi a wuri mai sanyi |
| Rayuwar rayuwa | watanni 18 |
| Asalin | Hangzhou, Zhejiang |
Abinci mai gina jiki
| Abu | Kowane 100 g | NRV% |
| Makamashi | 1822 kilogiram | 22% |
| furotin | 20.1g | 34% |
| mai | 13.1g | 22% |
| - mai trans fat | 0g | |
| carbohydrate | 58.6g ku | 20% |
| sodium | 379mg ku | 19% |
Shiryawa & jigilar kaya
An ba da shawarar a tattara samfurin a cikin akwati na katako da kumfa PE a ciki don ingantacciyar kariya.
Yayin da kumfa PE kawai don jigilar kaya cikakke.
