Narkewa da Sauri Kumfa Mai Dorewa Don Shagon Cafe/Ice Haɗaɗɗen Abin Sha Mai Zafi Foda Madara Mai Kumfa Mai Zafi Tare da Zaɓin Babu Sukari
Sigogin Samfura
| Sunan Samfuri | Kumfa foda madara na ƙwararru don injin kofi |
| Sinadaran | Foda madarar da aka yi wa skim, foda madara gaba ɗaya, kirim mai tsami wanda ba na kiwo ba (sup ɗin glucose, man kayan lambu mai cyanated, foda whey, sodium caseinate, mai daidaita (340ii, 452i) emulsifier (471, 472e) wakili mai hana caking (551), ɗanɗano da ƙamshi masu ci), farin sukari, abinci ƙarin abinci, dandanon abinci, silicon dioxide |
| Amfani da Hanya | Injin shan kofi: 1. Don Allah a fitar da gwangwanin injin sayar da kofi. 2. A saka foda madarar kumfa mai nauyin kilogiram 1 a cikin gwangwanin. 3. Adadin amfani shine gram 25 na kayan da aka yi amfani da su sannan a zuba ruwa sama da inci 92 don gwaji. |
| Shirya da kanka | Ana ba da shawarar a yi amfani da rabon 1:6 don shirya cakuda bisa ga abin da mutum ya fi so. |
| Lambar misali ta aiwatarwa | GB/T29602 |
| Ajiya | Don Allah a ajiye shi a wuri mai sanyi |
| Tsawon lokacin shiryayye | Watanni 18 |
| Asali | Hangzhou, Zhejiang |
Abinci Mai Gina Jiki
| Abu | Kowanne 100g | NRV% |
| Makamashi | Kilojoules na 1822 | kashi 22% |
| furotin | 20.1g | Kashi 34% |
| mai | 13.1g | kashi 22% |
| - kitsen trans | 0g | |
| carbohydrate | 58.6g | kashi 20% |
| sodium | 379mg | 19% |
Shiryawa & Jigilar Kaya
Ana ba da shawarar a saka samfurin a cikin akwati na katako da kumfa na PE a ciki don samun kariya mafi kyau.
Duk da yake kumfa na PE kawai don jigilar kaya na kwano.
